Predicted Trait | |
Reported Trait | Salt added to food |
Mapped Trait(s) | diet measurement (EFO_0008111) |
Additional Trait Information | https://biobankengine.stanford.edu/RIVAS_HG19/snpnet/QT_FC10001478 |
Score Construction | |
PGS Name | GBE_QT_FC10001478 |
Development Method | |
Name | snpnet |
Parameters | NR |
Variants | |
Original Genome Build | GRCh37 |
Number of Variants | 6,651 |
Effect Weight Type | NR |
PGS Source | |
PGS Catalog Publication (PGP) ID | PGP000244 |
Citation (link to publication) | Tanigawa Y et al. PLoS Genet (2022) |
Ancestry Distribution | |
Score Development/Training | European: 100% 269,679 individuals (100%) |
PGS Evaluation | European: 40% African: 20% East Asian: 20% South Asian: 20% 5 Sample Sets |
Study Identifiers | Sample Numbers | Sample Ancestry | Cohort(s) | Phenotype Definitions & Methods | Age of Study Participants | Participant Follow-up Time | Additional Ancestry Description | Additional Sample/Cohort Information |
---|---|---|---|---|---|---|---|---|
— | 269,679 individuals | European | UKB | — | — | — | white British ancestry | — |
PGS Performance Metric ID (PPM) |
PGS Sample Set ID (PSS) |
Performance Source | Trait |
PGS Effect Sizes (per SD change) |
Classification Metrics | Other Metrics | Covariates Included in the Model |
PGS Performance: Other Relevant Information |
---|---|---|---|---|---|---|---|---|
PPM007933 | PSS007506| African Ancestry| 6,428 individuals |
PGP000244 | Tanigawa Y et al. PLoS Genet (2022) |
Reported Trait: Salt added to food | — | — | R²: 0.01628 [0.01018, 0.02238] Incremental R2 (full-covars): -0.00168 PGS R2 (no covariates): 0.00089 [-0.00056, 0.00234] |
age, sex, UKB array type, Genotype PCs | — |
PPM007934 | PSS007507| East Asian Ancestry| 1,671 individuals |
PGP000244 | Tanigawa Y et al. PLoS Genet (2022) |
Reported Trait: Salt added to food | — | — | R²: 0.04497 [0.02578, 0.06416] Incremental R2 (full-covars): 0.00495 PGS R2 (no covariates): 0.00478 [-0.00174, 0.0113] |
age, sex, UKB array type, Genotype PCs | — |
PPM007935 | PSS007508| European Ancestry| 24,900 individuals |
PGP000244 | Tanigawa Y et al. PLoS Genet (2022) |
Reported Trait: Salt added to food | — | — | R²: 0.02412 [0.02036, 0.02789] Incremental R2 (full-covars): 0.01326 PGS R2 (no covariates): 0.01337 [0.01054, 0.01621] |
age, sex, UKB array type, Genotype PCs | — |
PPM007936 | PSS007509| South Asian Ancestry| 7,681 individuals |
PGP000244 | Tanigawa Y et al. PLoS Genet (2022) |
Reported Trait: Salt added to food | — | — | R²: 0.01555 [0.01012, 0.02099] Incremental R2 (full-covars): -0.00122 PGS R2 (no covariates): 0.00138 [-0.00026, 0.00302] |
age, sex, UKB array type, Genotype PCs | — |
PPM007937 | PSS007510| European Ancestry| 67,416 individuals |
PGP000244 | Tanigawa Y et al. PLoS Genet (2022) |
Reported Trait: Salt added to food | — | — | R²: 0.02452 [0.02221, 0.02682] Incremental R2 (full-covars): 0.01564 PGS R2 (no covariates): 0.01646 [0.01455, 0.01836] |
age, sex, UKB array type, Genotype PCs | — |
PGS Sample Set ID (PSS) |
Phenotype Definitions and Methods | Participant Follow-up Time | Sample Numbers | Age of Study Participants | Sample Ancestry | Additional Ancestry Description | Cohort(s) | Additional Sample/Cohort Information |
---|---|---|---|---|---|---|---|---|
PSS007506 | — | — | 6,428 individuals | — | African unspecified | — | UKB | — |
PSS007507 | — | — | 1,671 individuals | — | East Asian | — | UKB | — |
PSS007508 | — | — | 24,900 individuals | — | European | non-white British ancestry | UKB | — |
PSS007509 | — | — | 7,681 individuals | — | South Asian | — | UKB | — |
PSS007510 | — | — | 67,416 individuals | — | European | white British ancestry | UKB | Testing cohort (heldout set) |